Zipacón

Mogolla chicharrona is a traditional bread originating from the region of Cundinamarca. Although it is small in size, the bread packs some serious flavor because it is stuffed with tiny pieces of chicharrón, also known as crispy pork belly. The bread is made with flour, yeast, sal... Read more

Garullas is a Colombian bread made with flour, cornmeal, butter, sugar, eggs, and cuajada cheese or queso fresco. The dough is baked until it develops a golden color on the exterior. This bread is especially popular in the city of Soacha, where it can be found in most bakeries. Garullas is typica... Read more