Saudi coffee (Ghahwa)
(Saudi coffee, Gahwa, Qahwa, قهوة)
Saudi coffee, known locally as "ghahwa", "gahwa" or "qahwa", is a traditional Arabic coffee that holds significant cultural and social importance in Saudi Arabia. This distinctive beverage stands out not only for its unique preparation and flavor but also for the cultural rituals and traditions surrounding its consumption.
Saudi coffee is made from lightly roasted coffee beans, giving it a lighter color compared to the dark roasts commonly used in Western coffee. The preparation process is unique and meticulous. The coffee is typically flavored with aromatic spices such as cardamom, saffron, cloves, and sometimes cinnamon.
These spices infuse the coffee with a unique and fragrant flavor profile. The brewing process involves using a special pot called a "dallah." The water is boiled, ground coffee is added, and the mixture is allowed to steep. Read more
The spices are usually incorporated during or after brewing, enhancing the coffee’s aromatic qualities. Saudi coffee is traditionally served in small, handleless cups called "finjan." Unlike Western coffee servings, only a small amount of coffee is poured into the cup, just enough to cover the bottom.
This practice is part of the coffee’s cultural etiquette. Serving ghahwa is a cornerstone of Saudi hospitality. It is often accompanied by dates and other sweets, creating a harmonious balance of flavors. The act of serving coffee usually begins with the most important guest, reflecting the values of respect and honor.
Best Saudi coffee (Ghahwa)
