Espresso is both the name of a coffee beverage and the method of brewing coffee that originated in Italy. Nowadays it is prepared worldwide with the espresso machine - invented in Turin in 1884 by Angelo Moriondo - by forcing a small amount of hot water under high pressure through finely ground coffee beans.
The coffee used for espresso is blended from several roasts and as a result of pressurized brewing, the flavors of the beverage are very concentrated, with thick and almost syrupy texture. Consequently, espresso has more caffeine than other coffee beverages, so it is traditionally served as a shot. On top of every well-made espresso is a frothy foam with a creamy consistency, known as crema.
Calimero is an Italian coffee-based beverage that consists of a warm egg liqueur that is topped with an espresso shot and a generous dollop of whipped cream. ... Read more
The authentic affogato combines two Italian classics: a shot of freshly brewed espresso and a scoop of vanilla or fior di latte gelato. Affogato translates as ... Read more
Capo in B is a traditional Triestine coffee specialty, consisting of a small espresso with a layer of foamed milk, served in a glass (bicchiere). The name "capo" is short ... Read more
Although archaeologists had found some petrified remains of fried cakes with holes in the center, it is still unclear how could the early Native Americans prepare these ... Read more
Even though tiramisù is actually a fairly recent invention, this dessert of coffee-soaked ladyfingers layered with mascarpone cream enjoys an iconic status among ... Read more
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