Martini Bianco

In the past known as bianchissimo (the whitest), Martini Bianco is a variety of sweetened dry vermouth—fortified and aromatized wine—that was first introduced in 1910. Although the exact recipe is a closely guarded secret, Martini Bianco is made from filtered white wine that is sweetened and infused with different botanicals that include vanilla flowers, spices, herbs, citrus zest, barks, and roots.

This clear drink is characterized by its layered combination of flavors and aromas that include spicy, floral, citrus, and sweet vanilla notes. In Europe, Martini Bianco is usually enjoyed as an aperitif, preferably served neat with ice and orange peel.

However, it can also work well mixed with soda water, tonic water, or lemonade, as well as a great cocktail ingredient that ideally replaces sweet vermouth. Martini Bianco is produced by the Turin-based company Martini&Rossi, which have an array of different vermouth styles, including the classic sweet red vermouth Martini Rosso.