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Red Eye Coffee | Local Coffee From United States of America | TasteAtlas

Red Eye Coffee

Red eye is an American coffee variety that combines brewed coffee with an espresso shot. Although this coffee variety is found elsewhere, the name is of American origin—it is a reference to severe exhaustion that can sometimes cause bloodshot eyes.


This coffee combination is stronger than regular coffee, and it is supposed to be a more potent stimulant that keeps you awake and improves concentration. Red eye coffee appears in several variations and under various names. 

Caffè mocha

4.1
United States of America

Caffè breve

n/a
United States of America

Espresso Romano

n/a
United States of America

Pepperoni

3.9
United States of America

Candy Corn

2.6
United States of America

Root Beer

3.7
United States of America

Granola

3.6
United States of America

Boilermaker

2.9
United States of America

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