Authentic Carne de porco à Alentejana Recipe Algarve, Portugal

Name: Carne de porco à Alentejana
Prep time: 40 min
Cook time: 1 h
Yield: 5 servings
Cuisine: Portuguese
Ingredients: 300 ml (1 1/4 cups) white wine; 800g (1 2/3 lbs) pork, shoulder or neck; 3 garlic cloves, crushed; 2 tbsp pepper paste (massa de pimentão); salt & pepper, to taste; 1 sprig cilantro; 1 bay leaf; 125g (4 oz) lard; 800g (1 2/3 lbs) clams; potatoes, cubed, and fried, for serving; 1 lemon, for serving, cut into wedges; pickles, for serving, optional

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