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Authentic local food, Regional food
Arnaud's
New Orleans, United States of America
Recommended by Tom Fitzmorris and 18 other food critics.
4.5
1.4k
Famous for
Appetizer, Louisiana
Shrimp Remoulade
Recommended by Fodor's Travel and 8 other food critics.
"Always reliable is shrimp Arnaud (cold shrimp in a superb rémoulade)."
Fodor's Travel , The world's largest publisher of English language travel and tourism information
Oyster Dish, New Orleans
Oysters Bienville
Recommended by Tom Fitzmorris and 4 other food critics.
"A signature dish at Arnaud’s, these are looked upon as definitive–so it’s a good thing they really are excellent. Great texture and flavor."
Tom Fitzmorris , American food critic, radio host, cookbook author, and a Certified Culinary Professional by the International Association of Culinary Professionals
Recommendations
"Have the signature shrimp Arnaud appetizer (topped with a spicy rémoulade sauce)."
"12 Best Turtle Soups: Arnaud's - A little tomato, a lot of turtle meat, and a fine spice level."
on Turtle soup
"Another historic fine-dining institution in the Vieux Carre, it has been offering classic Creole fare since 1918. And that's not to mention live Dixieland in the Jazz Bistro, a fantastic brunch, and dishes like Oysters Bienville."
"A signature dish at Arnaud’s, these are looked upon as definitive–so it’s a good thing they really are excellent. Great texture and flavor."
"The alligator sausages were big hit and were served with smoked apple and onion relish along with housemade Creole mustard."
on Gator Boudin
"The signature Shrimp Arnaud - giant prawns served cold with a spicy rémoulade sauce - vies for attention with another Arnaud's creation: oysters Bienville."
"The shrimp remoulade was so good. The crisp, cold shrimp coated in a mildly spiced remoulade sauce was easy to eat."
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User comments
"A correct thickness enveloped my mouth."