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Authentic local food, Regional food

Galatoire's

New Orleans, United States of America

4.3
1.6k
Galatoire's | TasteAtlas | Recommended authentic restaurants
Galatoire's | TasteAtlas | Recommended authentic restaurants
Galatoire's | TasteAtlas | Recommended authentic restaurants
Galatoire's | TasteAtlas | Recommended authentic restaurants
Galatoire's | TasteAtlas | Recommended authentic restaurants
Galatoire's | TasteAtlas | Recommended authentic restaurants
Galatoire's | TasteAtlas | Recommended authentic restaurants
209 Bourbon St, New Orleans, LA 70112, USA +1 504 525 2021

Serving

Appetizer

Shrimp Remoulade

Recommended by Eat Your World and 11 other food critics.
Oyster Dish

Oysters Rockefeller

Recommended by Scott Gold and 5 other food critics.
Meat Soup

Turtle soup

Recommended by Scott Gold and 6 other food critics.
Stew

Gumbo

Recommended by Sara Roahen and 3 other food critics.
Freshwater Fish Dish

Trout Amandine

Recommended by Saveur and 1 other food critic.
Appetizer

Canapés Lorenzo

Recommended by When Food Works

Recommendations

"One of the most popular dishes at the beloved New Orleans restaurant Galatoire’s."
"This is the place to bust out your finest suit and enjoy some turtle soup au sherry."
"The Oysters Rockefeller are not to be missed at this old-school New Orleans institution."
"Best Oysters Rockefeller: Galatoire's - Antoine’s is still totally solid, but Galatoire’s also does a damn fine job with their version."
"Go with a classic shrimp rémoulade."
"Galatoire’s in the French Quarter has a bright and tasty shrimp rémoulade, one of several good things to try here."
"The faithful brave notoriously long lines in the no-reservations restaurant for a chance to sample some outstanding Creole cooking, which combines classic French techniques with bayou ingredients, as exemplified by this sensational appetizer."
"Where to Eat It: Galatoire's."
"Enjoyable, wholesome, rustic and packed with flavour."
"The turtle soup at Galatoire’s in the French Quarter is rich and meaty, using three types of turtle meat."

User comments

Ryan Lee Waldron
December 20, 2023

"This is the House Specialty here. (They call is Crabmeat Maison for that very reason). It has a creamy sauce with some zing!"

Useful recommendation?
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