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Stew
Gumbo
at Galatoire's
New Orleans, United States of America
Recommended by Sara Roahen and 3 other food critics.
galatoires.com
Recommendations
"Michael Sichel, the executive chef at Galatoire’s for the past four years, might have inherited this gumbo, but now he owns it."
"The French Creole seafood gumbo is traditional and tasteful, packed with crabmeat, shrimp, onion, celery, tomatoes, and okra."
"Galatoire’s offers two sumptuous gumbo offerings – Seafood Okra Gumbo and Duck and Andouille Gumbo."
"The Best Gumbo in New Orleans: Galatoire's - Galatoire’s offers duck and andouille Gumbo, which is a combination of duck and sausage in a thick roux. They also offer a seafood okra gumbo which consists of crab, shrimp, crawfish, and okra."