"Galatoire’s in the French Quarter has a bright and tasty shrimp rémoulade, one of several good things to try here."
"The faithful brave notoriously long lines in the no-reservations restaurant for a chance to sample some outstanding Creole cooking, which combines classic French techniques with bayou ingredients, as exemplified by this sensational appetizer."
"Shrimp remoulade is must-order at this jackets-required Bourbon Street grand dame dating back to 1905."
"Try Shrimp Remoulade. Many locals believe Galatoire's Shrimp Remoulade is the standard by which all other remoulades should be measured."
"Galatoire’s has the best version of New Orleans remoulade I’ve ever tasted."
"This is the most popular dish at the legendary New Orleans establishment Galatoire’s, and a perfect way to enjoy plump, fresh shrimp this summer."
"The Shrimp Remoulade was fantastic, and my favorite Remoulade Sauce that I’ve had in the city thus far. In my opinion a perfect balance of flavors."