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Authentic local food, Regional food
Roscioli
Rome, Italy
Recommended by Andrew Zimmern and 40 other food critics.
4.4
3.4k
Famous for
Pasta, Rome
Carbonara
Recommended by Andrew Zimmern and 18 other food critics.
"Try the authentic carbonara with crispy pork cheek."
Andrew Zimmern , American celebrity chef, food writer, food critic, and multiple James Beard Award winner
Pasta, Amatrice
Amatriciana
Recommended by Deb Perelman and 10 other food critics.
"Everything we had, especially the all’amitriciana, was excellent."
Deb Perelman , American food writer, cookbook author, photographer, and recipe developer
Recommendations
"Book a table towards the back or in the cellar and delve deep into the deli menu before moving on to tonnarelli cacio e pepe, one of the house's handful of signature pasta dishes."
on Cacio e pepe
"The first is at Roscioli, a gastronomic mecca in Rome where all sorts of posh ingredients, including eggs that go for $20 a dozen, are used to create a delectable amalgam which is tossed with high quality pasta from Abruzzo."
on Carbonara
"Over the last several visits I found myself less interested in the church of San Luigi dei Francesi (those Caravaggios!) than I was in the supernal pasta alla carbonara at Roscioli, a place near the Campo dei Fiori."
on Carbonara
"Whatever the history, there's no denying the outrageous tastiness of this trattoria staple. Order it at Salumeria Roscioli in the Italian capital."
on Amatriciana
"Alla amatriciana, prepared with Campania tomato, artisan bacon and pecorino romano DOP. With ingredients like this, the dish can only be a winner."
on Amatriciana
"One address which is an absolute must if you are visiting Rome is Roscioli. Here you will might have perfectly prepared all’amatriciana. The main difference from other all’amatriciana pasta I’ve had in Rome that here the pieces of bacon were very crispy."
on Amatriciana
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User comments
"A must when in Rome! Great amatriciana, generous carbonara, very nice pasta alla gricia. Great wine list, beautiful place and very good and helpful service."
"After visiting many top places for Carbonara I consider Roscioli absolutely the best"