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Regional food, National food
Pizzeria da Remo
Rome, Italy
Recommended by Rough Guides and 29 other food critics.
4.3
2.4k
Piazza di Santa Maria Liberatrice, 44, 00153 Rome, Italy +39 06 574 6270
Famous for
Pizza, Italy
Pizza capricciosa
Recommended by Livia Hengel and 6 other food critics.
"Though pizza was originally invented in Naples, the Roman version is thinner, crisper, and lighter than its Neapolitan cousin. For more oomph, order the capricciosa topped with prosciutto, mushrooms, olives and a hard-boiled egg. Da Remo in Testaccio makes a great pie in a traditional atmosphere for an all-around Roman atmosphere."
Livia Hengel , Italian-American writer, photographer and traveler
Recommendations
"Arrive at this classic Roman pizzeria before 8 pm or be prepared to queue for its scrocchiarella (crispy thin crust) Roman style pizza. The flat and crispy pizzas, which are made in a wood-burning oven, are designed to hold few toppings and at Da Remo, the simple pizzas are the best."
on Pizza Romana
"Best places to eat in Rome: Pizzeria Da Remo - Spartan but stunning: a frenetic Roman pizzeria experience in Testaccio."
on Pizza Romana
"One of the busiest pizzerias in Testaccio, this joint pulls a stream of perfect Roman-style pies from its wood-fired oven."
on Pizza Romana
"The margherita and marinara pies are consistently excellent and served by brisk, casual waiters who are quick to flirt and crack jokes."
"Located in the heart of Rome in the Testaccio district, this classic Roman pizzeria also serves pizza with crispy, thin-crust baked in a wood-burning oven. The classic Margherita is excellent here. If you want to try something more adventurous, be prepared to check off the ingredients you want from a list provided by your waiter."
on Pinsa romana
"A Roman institution, Da Remo’s bustling location in Testaccio and none-more-authentic Roman pizza, served fresh from the oven, marks it out as one of the city’s best-loved pizzerias. If you’re looking for a pizza that embodies the Roman style (a paper-thin, impeccably crispy base) with little in the way of bells and whistles, then you’ll struggle to find a better place."
on Pizza Romana
"The 15 Best Pizza Places in Italy: Pizzeria Da Remo - When in Rome, do as the Romans do and indulge in Roman-style pizza. The pizza here is flat and crispy, usually the result of high heat in a wood-burning oven. The Roman pizza was created with the idea that less is more, so don’t expect a loaded pie. At Da Remo, the tradition is upheld with a crunchy yet pliable crust on a pizza so light you’ll want seconds."
on Pizza Romana
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