White Port

White port is a fortified wine made just like red port—by adding brandy during fermentation—but using white grapes instead of red. The blend most commonly includes native varieties such as Viosinho, Malvasia Fina, Códega, and Rabigato, and it comes as a dry and sweet wine.

White port is mainly intended for early consumption, but oak-aged styles are also common. Most examples will have some amount of residual sugar. Their final character will depend on vinification, but they are generally lighter than red varieties. The aroma is reminiscent of citrus and stone fruit, along with nutty nuances that are usually found in golden, oak-aged styles.

Because of its character, dry white port is mainly enjoyed as an aperitif. It should always be served slightly chilled. Another common option is to mix it with tonic water to create a popular bubbly spritz known as portônica. Dry wines will pair with appetizers, snacks, and regional specialties such as Douro almonds.