This French vin de liqueur—fortified wine—is made by adding unfermented grape must to Cognac. The most common version is the amber (white) Pineau, made from traditional Cognac grapes such as Ugni Blanc, Colombard, or Folle Blanche.
The drink is characterized by its well-balanced combination of sweetness and acidity with complex and intense aromas of fresh and dried fruits, vanilla, and honey. Red Pineau is typically produced from classic Bordeaux grapes such as Cabernet Franc, Cabernet Sauvignon, or Merlot, and tends to be sweeter and fruitier than its white counterpart. Pineau des Charentes is a regional drink that has been produced since the 16th-century, mainly in the départements of Charente and Charente-Maritime.
This classic French aperitif should always be enjoyed well-chilled, served neat or over ice. It can also pair well with blue cheese and foie gras.
Serve with
Foie gras
French for fatty liver, this decadent, expensive food product is made by using a controversial force-feeding process known as gavage, in which corn ... Read more
Bleu d'Auvergne
Bleu d'Auvergne is a French blue cheese made from raw cow's milk. It has characteristical veins dispersed throughout its body. The mold that forms in the cheese&... Read more
