Made from Palomino grapes in Jerez or Puerto de Santa María, Fino is the driest and the most delicate sherry variety. This fortified wine is aged naturally, under a layer of flor—a film of yeast that appears on the surface while the wine is matured in a barrel.
Fino is refreshing and light, with typical notes of almonds and yeast. It is best served chilled, and although it can be enjoyed as an aperitif, Fino also pairs well with tapas such as olives, Ibérico ham, or croquetas, as well as seafood, vegetable dishes, or cold soups.