Maury is a French appellation located in Roussillon that produces vin doux naturel—fortified wine styles with a high quantity of natural sugars. The principal grape is Grenache (Noir, Blanc, and Gris), though small amounts of other grapes can be used as well.
Most Maury wines are red and produced from Grenache Noir. These rich and smooth wines are often compared to Banyuls, another Grenache-based fortified wine, but Maury wines are typically more robust and tannic, though they can come in a variety of styles, including light and purple young versions to incredibly aromatic and refined aged styles.
A separate label can also include Maury Rancio—wines that have matured in sun-exposed oak barrels. Maury wines are an excellent match to chocolate desserts, as well as fresh fruit, tarts, creamy desserts and cakes, foie gras, and blue cheese.
They can also pair well with spicy or sweet and sour dishes. Maury wines should always be served slightly chilled.
