Pálava

Pálava is a Czech grape variety that was created as a cross between Müller Thurgau and Gewürztraminer (Tramín červený). In 1977, this hybrid was officially recognized as a grape variety. It is mainly cultivated in Moravia, on the foothills of the eponymous mountain, where it was first created.

Apart from the Czech Republic, it is only found in neighboring Slovakia. Pálava wines are typically full-bodied and aromatic, and though they are subtly sweet, the best examples are usually well-balanced with acidity and freshness. These golden-yellow wines tend to display aromas of roses, vanilla, and tropical fruit, while their typical characteristic is subtle spiciness reminiscent of pepper and nutmeg.

Pálava wines are an excellent match to spicy dishes, white meat, desserts, and cheese, especially smoked, blue, or washed rind varieties.