"Otelo has the best, served piled high in earthenware dishes, the crisp coating with just the right kick of spice, the meat cooked just long enough to make it deliciously moist."
"Do not forget to order pollo al ajillo (or was it ajillo al pollo? Delicious either way!), you will thank us."
"For traditional cuisine we can go to Casa Muñiz, where pollo al ajillo is already a classic."
Very tender bits of chicken with an amazing sauce.