Friulano
(Sauvignon Vert, Sauvignonasse, Tocai Friulano)
Friulano is an Italian name for Sauvignonasse variety that originated in southwest France, where it was never widely cultivated. The grape is rarely seen outside Italy and is considered as one of the signature grapes in Friuli-Venezia Giulia.
Small amounts are found in Chile (Sauvignon Vert) and Slovenia (Zeleni Sauvignon). Friulano wines can be quite versatile and range from light-bodied to more complex examples. The wines usually have apple, pear, peach, and almond aromas. Young versions will typically have a mineral-like character.
The variety is rarely oak-aged, but it is sometimes used for skin-contact wines. The grape was initially named Friulian Tocai, but Hungary lobbied against Tocai as it was too similar to their legendary Tokaji/Tokay wines. Eventually, the Italians had to choose Friulano as an acceptable option. Read more
Some suggest that the decision has lead to a decrease in popularity. In Italy, Friulano is used in several appellations, including Colli Orientali, Collio, Grave del Friuli, and Isonzo. Because of their light character, Friulano-based wines are often enjoyed as an aperitif.
They can pair well with local specialties, vegetables, even demanding varieties like asparagus, and they also go well with cold cuts and cheese.
