Lobster

American lobster (lat. Homarus americanu), also known as Maine lobster, Atlantic lobster, Canadian lobster, true lobster, northern lobster, and Canadian Reds, is considered the heavies... READ MORE

Dublin Bay prawns are small, orange colored lobsters that are caught by nets and sorted, then brought to the markets. They are often prepared with lemon and garlic, dipped in sweet chili, or added to various salads and soups. Apparently, the prawn... READ MORE

Norwegian lobsters have a mild and sweet flavor, while the meat is white and firm. The best meat can be found in the head, tail, and claws. Nutrition-wise, it's rich in iodine, selenium, protein, and vitamin B12. The lobsters are caught throughout... READ MORE

Kvarnerski škamp is a species of scampi, a langoustine that inhabits the seabeds of the Croatian Kvarner Gulf. The Kvarner škamp is characterized by a pale orange or pinkish color and a thin shell, and it has delicate and te... READ MORE

Yancheng Long Xia is a freshwater lobster of the Procambarus Clarkii species, produced in the Doulong River, Dafeng District, Yancheng City in China, where the fresh and salt water converge. These unique lobsters are never sold live, but exclusive... READ MORE