Dublin Bay Prawns
Dublin Bay prawns are small, orange colored lobsters that are caught by nets and sorted, then brought to the markets. They are often prepared with lemon and garlic, dipped in sweet chili, or added to various salads and soups. Apparently, the prawns are so good that the famous chef and television presenter Rick Stein called them "the best in the world".
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Langoustine Salad
Langoustine salad is a refreshing summer salad prepared with Dublin Bay prawns as the key ingredient. Other ingredients may vary, but they typically include fresh vegetables ... Read more
Garlic Butter Dublin Bay Prawns
Garlic butter Dublin Bay prawns is a traditional dish. It's made with a combination of Dublin Bay prawns, butter, minced garlic, chopped parsley, and freshly squeezed ... Read more
Dublin Bay Prawns with Mayonnaise
Dublin Bay prawns with mayonnaise is a traditional dish that's often found in seafood restaurants, especially along southern and southeastern coasts. It's usually made ... Read more
