What is Nova Scotia lobster?

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TasteAtlas · Accepted Answer

Nova Scotia lobster refers to the lobsters harvested from the cold waters surrounding Nova Scotia, a province located on the eastern seaboard of Canada.

This region is part of the larger Atlantic Canada lobster fishery, which is one of the most sustainably managed lobster fisheries in the world. Nova Scotia is renowned for its high-quality lobster, prized for their hard shells, which are an indication of a lobster that is full of meat. Read more

The meat is known for its sweet, delicate flavor and tender texture, making Nova Scotia lobster a sought-after delicacy in seafood cuisine worldwide. These lobsters can be distinguished by their large claws and dark, bluish-green to greenish-brown shells, which turn bright red when cooked.

Nova Scotia lobsters are harvested using a sustainable method known as lobster trapping, where baited traps are placed on the ocean floor. The lobster season in Nova Scotia varies by area within the province, with some seasons occurring in the winter and others in late spring through early summer, ensuring the sustainability of the lobster population and the marine ecosystem.

The lobster from Nova Scotia is enjoyed in a variety of ways, from traditional boiled or steamed lobster served with melted butter to more elaborate dishes like lobster rolls, lobster bisque, and lobster thermidor.