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Yancheng Long Xia | Local Lobster From Yancheng, China | TasteAtlas
Yancheng Long Xia | Local Lobster From Yancheng, China | TasteAtlas
Yancheng Long Xia | Local Lobster From Yancheng, China | TasteAtlas
Yancheng Long Xia | Local Lobster From Yancheng, China | TasteAtlas

Yancheng long xia

(盐城龙虾)

Yancheng Long Xia is a freshwater lobster of the Procambarus Clarkii species, produced in the Doulong River, Dafeng District, Yancheng City in China, where the fresh and salt water converge. These unique lobsters are never sold live, but exclusively frozen and packed in vacuum after they have been cooked and covered with a special sauce.


The sauce is made from salt and fennel. The production process undergoes a series of strict procedures such as sorting, washing, soaking, cooking, cooling, selecting, grading, seasoning and freezing the product. Once it's ready, the lobster has a springy, full meat and unique nutritional contents and flavour that distinguish it from the other crayfish species.