Norwegian Lobster

Norwegian lobsters have a mild and sweet flavor, while the meat is white and firm. The best meat can be found in the head, tail, and claws. Nutrition-wise, it's rich in iodine, selenium, protein, and vitamin B12. The lobsters are caught throughout the year all along the Norwegian coast to the Lofoten Islands, in the strait of Skagerrak, and in the North Sea.

They live on the dark ocean floor where they dig themselves a hole in which they spend most of their days. When night falls, the lobsters sometimes emerge to find food, a mate, or a trap that's sunk into the ocean – if they go out at day and see the light, the lobsters go blind as their eyes are very sensitive to light.