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WHERE TO EAT The best Tagliatelle alla boscaiola in the world (according to food experts)
1
Recommended by Diane Seed and 2 other food critics.
"In season they serve delicious tagliolini with white truffles and fresh funghi porcini."
2
Recommended by Katie Parla and 1 other food critic.
"In the fall, I make regular visits for seasonal dishes like fettuccine with porcini mushrooms."
3
Recommended by Maresa Manara and 2 other food critics.
"Kick things off with a bruschetta topped with tomato and milky burrata cheese, then move on to a plate of fettuccine pasta with porcini mushrooms."
4
Recommended by Corriere della Sera and 1 other food critic.
"In spring you can't miss the delicious handmade tagliatelle with porcini mushrooms, a simple dish that satisfies every palate."
5
Recommended by Atsuko Paddison
"I loved the delicate flavor of the mushroom sauce with fresh homemade pasta."
6
Recommended by Helen Page
"The food is absolutely delicious and the linguine ai porcini takes care of my food addiction on two fronts – my love of pasta as well as love of porcini."