Vermentino di Gallura is an Italian appellation located in the historical Sardinian region of Gallura. The official production area includes twenty-three municipalities that were mostly located in the former region Olbia-Tempio—which is now a part of the larger province of Sassari. These Vermentino-based wines may come as the classic Bianco, sparkling spumante, the intense and pleasant late harvested Vendemmia Tardiva and as sweet dessert wines.
Still Vermentino di Gallura has a rich straw color, good minerality, and displays notes of grapes, citrus blossom, and summer fruit. It pairs well with fish, shellfish, crustaceans, seafood risottos and pasta dishes, as well as with Pecorino Sardo.
Serve with
Fritto misto
Fritto misto is one of those dishes that differs widely across the country. Along the Italian seaside, it will always include crustaceans and mollusks, typically ... Read more
Bottarga
Bottarga is an Italian delicacy consisting of a dense, salt-cured fish roe from tuna, mullet, or swordfish that resembles a petrified sausage, as it is first ... Read more
Pecorino Sardo
Produced exclusively on the island of Sardinia, Pecorino Sardo is a semi-cooked, hard cheese made with whole milk from the pasture-grazing Sarda ... Read more
