Cagnulari is a red grape variety from Sardinia. Although it has been suggested that the grape is identical to Bovale Sardo, it is possible that the two varieties are only closely related. This relationship also indicates that Cagnulari could have Spanish origins.
In Sardinia, it is mostly cultivated around Sassari, and the area around Usini is its prime location. Cagnulari produces aromatic and well-structured red wines with a fruity aroma reminiscent of cherries, raspberries, and plums, often partnered with floral and herbal notes.
The wines have good acidity, soft tannins, and some minerality. They are excellent with local specialties and can be paired with charcuterie, pasta dishes, ragù, lamb, and red meat. Although Cagnulari is not as common as it used to be, it is still an important Sardinian variety.