Cannonau di Sardegna

This robust red wine is produced in Sardinia from a special, thick-skinned Cannonau grape variety, also known as Garnacha or Grenache. The wine is low in acidity and tannins, with herbal and spicy notes and aromas of dark fruit, such as cherries and raspberries, chocolate, coffee, and licorice. It pairs well with roasted meat, charcuterie, meat stews, or matured cheese.

Special varieties of Cannonau di Sardegna that are aged for at least two years are labeled as Riserva, while other styles include rosés and fortified liquoroso varieties.