La Mouline is a full-bodied red vintage wine that is produced in the northern Rhône, a region famous for their expensive, long-lived reds. The wine belongs to the family of ‘La-La’ wines and is made from 89% Syrah and 11% Viognier grapes.
La Mouline displays balanced herbal aromas of spring flowers and red fruits, with a slightly smoky note of oak, bacon, and olive. This velvety, intense, ruby-red wine has a silky texture, good acidity and its tannin structure can evolve with aging.
It goes well with pheasant and partridge, but it also pairs well with spiced and heavy meat dishes that can match its intensity and richness.
Serve with
Navarin
Originally a humble peasant dish, this French stew is made with fresh turnips and lamb or mutton. There are two theories regarding the origin of navarin. One says it was ... Read more
Châteaubriand
Contrary to popular belief, the word Châteaubriand does not refer only to a cut of beef, but to a method used to grill or roast a thick cut of beef tenderloin. The ... Read more
Cassoulet
This traditional bean- and meat-based dish from the southwest of France comes in three versions, and each version is a separate dish in its own right. The name cassoulet... Read more
Coq au vin
This classic peasant stew hails from the French region of Burgundy. This dish is the perfect showcase for the harmonious coexistence of its two main ingredients –... Read more
