Côte-Rôtie is a French appellation located in the northern Rhône. The region produces highly-prized wines that are primarily based on Syrah, which is often complemented by small percentages of white Viognier variety. These age-worthy, perfectly balanced wines are characterized by their complex aromatic profile that includes a combination of red and black fruit, violets, earth, spices, and leather, while the best examples may also display notes of smoked bacon.
They can match grilled red meat, poultry, or game, but they also pair well with braised meat, stews, or fatty fish varieties and cheese. The two most distinct parts of the appellation are sub-regions Côte Blonde and Côte Brune. While Côte Blonde produces more elegant expressions of the wine, Côte Brune mainly creates more tannic and robust varieties.
Serve with
Mousse de foie gras
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Navarin
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Châteaubriand
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Cassoulet
This traditional bean- and meat-based dish from the southwest of France comes in three versions, and each version is a separate dish in its own right. The name cassoulet... Read more
Best Côte-Rôtie
E. Guigal
2020 Côte-Rôtie La Landonne
