Brouilly

Brouilly is the southernmost and the largest of all Beaujolais crus. The region is situated around Brouilly mountain and is known for light and approachable Gamay-based wines that tend to be fruit-driven, lively, and aromatic. The appellation spreads across different terroirs, which influences the final character of these wines, but most examples are deep ruby, fruity, and juicy with mellow tannins and medium body.

They are packed with fruity aromas reminiscent of red berries, plums, and peaches, which are often complemented with a subtle mineral character. Brouilly wines are best enjoyed young, and they pair well with appetizers, white meat, poultry, pasta, and cheese.