Vino Nobile di Montepulciano

This prized Italian wine is produced in the hilly vineyards surrounding the city of Montepulciano. The principal grape variety in its production is Sangiovese—locally known as Prugnolo Gentile—with a minimum of 70% percent. Though the character of the wines may vary depending on the final composition of grapes and age, the best examples of Vino Nobile are typically rich and savory, and while young varieties display notes of ripe red fruit and spices, aged wines develop more robust and earthy flavors of tar, smoke, and leather.

Because of its fresh acidity and good tannins, it pairs well with a wide array of dishes, particularly tomato-based sauces, ragù, bistecca alla Fiorentina—beef steak from Chianina cattle—Tuscan sausage and bean stew, grilled or roasted meat, charcuterie, as well as pasta dishes accompanied by truffles and mushrooms.