Nuragus di Cagliari

Nuragus di Cagliari is an Italian appellation located on Sardinia. The wines are made with the local Nuragus grape that has to make at least 85% of the blend. Nuragus is a fertile grape and one of the most common varieties on Sardinia.

The wines coming from Nuragus di Cagliari are believed to be some of the best expressions. The wines are typically light in color, body, and aroma. The best examples have good acidity and fruity aromas reminiscent of citrus and white fruit. They can also have a discreet bitter finish.

These light wines are best enjoyed young. They are best paired with seafood, especially simple fish dishes, but they can also work well with light appetizers, Sardinian cheese, and seafood-based risottos or pasta dishes.