Alsace Riesling
(Riesling Alsace, Riesling from Alsace)
Riesling is an aromatic white grape native to Germany. It is a terroir-driven wine known for its versatile character and intense aroma, usually reminiscent of citrus, petroleum, and white flowers. In Alsace, Riesling is one of the main varieties.
Although the grape is often associated with sweeter styles, most of the examples coming from Alsace are bone dry. Riesling from Alsace can slightly vary in character, from leaner to more opulent, flavor-packed expressions, but it is generally complex, richly flavored, and high in acidity.
It has intense citrus, stone fruit, and floral aromas. Usually, these wines will have steel-like mineral notes. They are typically full-bodied and have good aging potential, with the best vintages reaching up to 15 years. Most Rieslings are excellent with food. Read more
Lighter Alsace styles should be paired with lighter dishes, primarily seafood, including fish, shellfish, and crustaceans, but they could also work with salads and poultry. More complex and concentrated examples can be paired with Asian fare, and late harvest styles (Vendange Tardive) are best paired with desserts.
Alsace Riesling will usually have higher alcohol content than their German counterparts.
Best Alsace Riesling
