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WHERE TO EAT The best Carne de porco à Alentejana in the world (according to food experts)
1
Recommended by Raymond Sokolov and 5 other food critics.
"Fialho is where you will find a homely-sounding dish like pork and clams, the region's specialty, raised to its highest level, a sensuous mix of rich, tender meat and ascetic, chewy shellfish."
2
Recommended by Andy Jarosz and 2 other food critics.
"The town of Vila Nova de Milfontes has some great dining options – head to Tasca do Celso for a lively evening (I can recommend the clam and pork cataplana).
3
Recommended by Christian Oliveira Alfonso and 1 other food critic.
"Typical gastronomy of the region, welcoming, big portions and a good price. We had carne de porco à alentejana (typical dish of pork with clams and fries), very good."
4
Recommended by Muita Viagem and 1 other food critic.
"For a really classy farewell, treat yourself to lunch at Taberna do Gabão. Try the Alentejana, a delicious dish consisting of: pork with potatoes and clams (a very appetising shellfish), all washed down with a tasty tomato, garlic and spice sauce."
5
Recommended by Aperigastronomica and 1 other food critic.
"In Carne de porco à Alentejana the flavour of pork seasoned with coriander marries perfectly with clams and the ubiquitous fried (or roasted) potatoes. Where to eat it? An obligatory stop in Lisbon, the Casa do Alentejo is one of the best restaurants to enjoy Carne de porco à Alentejana."