"On the plates, tasty regional cuisine - taste the bigotti (thick pasta) with duck sauce."
"Expect the finest Slow Food--approved seasonal Veneto produce, as well as cucina povera like liver Venetian-style."
"Known for: Baccalà alla vicentina."
"Known for: sweet, grappa-infused zaeti biscuits."
on Zaletti
"Just the perfect place to try the best dishes of the Venetian tradition, like bigoli with duck sauce."
User comments
"It was great!"