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4.4
947
Famous for
Pasta, Campania
Linguine allo scoglio
Recommended by Lonely Planet and 4 other food critics.
"This tiny trattoria has built its reputation on delicious homemade pasta and seafood. To taste both at once, try the fettuccine allo scoglio (pasta ribbons with mixed seafood)."
Lonely Planet , Largest travel guidebook publisher in the world
Recommendations
"This tiny trattoria has built its reputation on delicious homemade pasta and seafood. To taste both at once, try the fettuccine allo scoglio (pasta ribbons with mixed seafood)."
"For lunch, we had amazing fresh pasta with seafood done in Sicilian tradition at Sicilia in Tavola, a friendly trattoria that immediately filled up for lunch with reservations."
"The warm service, simple décor and range of fresh seafood based pasta dishes make for a winning recipe."
"I suggest to try the pistachio sauce pasta, as I thought it was quite special and nice. Seafood spaghetti cooked in pistachio sauce."
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