Vinho Verde is a Portuguese appellation for a variety of wines made with native regional grapes. The appellation is located in northern Portugal, and it is mainly defined by the Minho river. Verde, which translates as green, does not refer to the color of the wines but to the fact that they are predominantly consumed young.
Another explanation says that the region's lush green landscape was the inspiration. Vinho Verde wines can be red, white, or rosé. Most of these wines are blends, though there are some varietals. The list of permitted grapes is dominated by six varieties: Alvarinho, Arinto, Azal, Avesso, Loureiro, and Trajadura.
If the blend is made with grapes that are not officially permitted, it is labeled as Minho. Most of the wines coming from this region are white, but all styles are characterized by bright acidity, low alcohol, and a slight spritz. Read more
The effervescence can occur naturally, but most varieties are force carbonated. White wines produced in the region are usually pale straw colors with a floral and fruity aroma. Most examples have a light, uncomplicated character and are recommended for early consumption, though some labels can age quite well.
The entire Vinho Verde appellation is divided into nine sub-regions. Due to different terroir, each region produces wines of a slightly different character. Most Vinho Verde wines are crisp, light wines that are best paired with fried or grilled seafood or light poultry and vegetables dishes.
