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Kontosouvli | Traditional Pork Dish From Greece, Southeastern Europe | TasteAtlas

Kontosouvli

(Κοντοσούβλι)

Kontosouvli is a traditional dish consisting of large pieces of pork marinated in a mixture of herbs and spices, then skewered and slowly cooked on a rotisserie, much like a gyro or souvlaki. The marinade often contains ingredients such as garlic, oregano, thyme, rosemary, paprika, olive oil, lemon juice, and red wine.


After marinating, the meat is threaded onto a large skewer and roasted over an open flame, which results in a rich and flavorful outer crust with a juicy, tender interior. The cooked meat is typically served in thick slices, often accompanied by pita bread, tzatziki sauce, and horiatiki salad, among other possible accompaniments.


It was traditionally prepared for Easter, but today it can be found on the menus of Greek tavernas throughout the year. 

Serve with

Salad

Horiatiki salata

Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky ... Read more

Dip

Tzatziki

Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. It is usually served as a sauce accompanying ... Read more

Flatbread

Pita bread

Pita bread is a type of flatbread believed to have originated in the Middle East around 2500 BCE, making it one of the oldest types of bread in the world.... Read more

WHERE TO EAT The best Kontosouvli in the world (according to food experts)

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