"Where to eat fondue in Switzerland: Swiss Chuchi - Although this restaurant does attract a large amount of tourists, it is equally as popular with residents, thanks to it being a reliable and classic local fondue experience."
"It serves good home-cooked national specialties: Geschnetzeltes, Rösti, Leberli, bratwurst, schnitzel, and battered fish with french fries and tartar sauce—the gang's all here."
on Rösti
"Located in the centre of Niederdorf, the Swiss Chuchi serves all the Swiss specialities, especially the cheesy ones like fondue and raclette. Try the Adler’s special blend made of four aged cheeses: very aromatic and genuine."
on Raclette
"An added attraction if you're visiting in summer: fondue and raclette, usually winter dishes, are served year-round."
on Raclette
"If you're looking for a traditional Swiss dining experience head to the Swiss Chuchi Hotel Adler in the heart of the Old Town. Adler's traditional recipes - "Adler House Fondue", Raclette and Waadtländer fondue cheese are some must try's."
on Fondue
"The Swiss are known for their fondue and apparently it is hard to beat the fondue at Swiss Chuchi in old town Zürich. We opted for the Special 4 aged cheese fondue and it was amazing."
on Fondue
"Though a favored spot with tourists, Restaurant Swiss Chuchi’s Swiss fondue, raclette and rösti specialties are agreed to be unbeatable among locals as well."
on Rösti
"Though a favored spot with tourists, Restaurant Swiss Chuchi’s Swiss fondue, raclette and rösti specialties are agreed to be unbeatable among locals as well."
on Raclette
"I enjoyed an incredible fondue at Swiss Chuchi, which is in the heart of Niederdorf in the Old City."
on Fondue
User comments
"Recommended by our hotel clerk, didn’t disappoint"