CNN Travel

"The Raclette Stube has a charming and cozy atmosphere—great for fondue or raclette."

Lonely Planet

"For the quintessential Swiss cheese experiences – fondue and raclette – pop by this warm and welcoming restaurant, which has three branches around town."

Lonely Planet

"For the quintessential Swiss cheese experiences – fondue and raclette – pop by this warm and welcoming restaurant."

The Dining Experience

"The restaurant Raclette Stube is a great place to enjoy a typical Swiss dish: Raclette."

Lena Blos

"Following its name, this place serves up some of the best raclette in the city."

Emi Rigby

"The gruyere blend used in Switzerland cannot be beat."

Emi Rigby

"It is HEAVENLY. I love when food is browned + carmelized (almost burned), so this meal is like my dream come true."

Lena Blos

"A definite must for a first-time visitor to Switzerland, indulge in these melted cheeses with a chilled glass of white wine in a traditional Swiss setting. Dishes are simple but incredibly tasty with helpful service."

Christine Ho

"Raclette Stube was very delicious and, as we learned later, very well-priced. We also enjoyed the ambiance of the small restaurant."

Sabrina Liu

"The fondue was really good. Its alcohol did not overpower but blend in very well with the good quality cheese."