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WHERE TO EAT The best Amatriciana in the world (according to food experts)
1
Recommended by Deb Perelman and 10 other food critics.
"Everything we had, especially the all’amitriciana, was excellent."
2
Recommended by Veruska Anconitano and 12 other food critics.
"The Amatriciana is cooked into the pecorino cheese wheel, do I have to explain to you why is it so good?"
3
Recommended by Luciano Pignataro and 8 other food critics.
"Here you will find perfect bucatini all'amatriciana."
4
Recommended by Eleonora Baldwin and 7 other food critics.
"But the Amatriciana is the star, featuring balsamic vinegar, which further rounds out and exalts the classic dish's flavors."
5
Recommended by Elizabeth Minchilli and 7 other food critics.
"Sophie’s rigatoni all’amatriciana was perfectly al dente, full of chewy chunks of guanciale and amply dusted with pecorino romano."
6
Recommended by Lonely Planet and 6 other food critics.
"It's far from refined with its dated decor and brusque service, but the typical Roman food hits the mark – try its trademark bucatini all’amatriciana (pasta with tomato, pancetta and chilli peppers) – and helpings are generous."
7
Recommended by Loredana Tartaglia and 6 other food critics.
"Go for a plate of amatriciana to Flavio al Velavevodetto, a must of the Roman tradition in Testaccio."
8
Recommended by Katie Parla and 5 other food critics.
"My conclusion after both of those meals (and another two in the past week) is that when you go to L’Arcangelo you have to order specific things. If you get l’amatricana you won’t want to eat it anywhere else."
9
Recommended by Frommer's and 3 other food critics.
"Informal and welcoming, the cozy interiors with kids’ drawings on the walls, and a few outdoor tables looking out on one of Trastevere’s quaintest little squares, Teo shines in cucina romana classics like amatriciana."
10
Recommended by Robert St. John and 2 other food critics.
"The Bucatini Amatriciana (pasta in the style of Amatrice, guanciale, pancetta, or pork cheeks, bucatini, tomato sauce, and pecorino) was the best I have ever tasted."