Pumpkin risotto is a traditional autumn dish that is mainly associated with northern Italy, particularly with the regions of Veneto and Lombardy. The pumpkin can be prepared and puréed separately, or it is slowly cooked alongside short-grain rice, onions, white wine, and vegetable stock.

The whole dish is occasionally enriched with nuts, sausage, or bacon and is usually finished off with the addition of butter and cheese such as Parmigiano Reggiano, Grana Padano or Taleggio. Like other types of risotto, the dish is always served warm.