Simple, deliciously creamy, yet wonderfully light, risotto al limone or lemon risotto is a traditional risotto variety that is especially prized in the summertime. It is made with butter, shallots, rice (preferably of the Arborio or Carnaroli varieties), egg yolk, grated lemon zest, and lemon juice.

After it has been slowly cooked in order to develop the creaminess, the whole dish is typically finished with grated Parmigiano-Reggiano and served hot.