Risotto con punte di asparagi is a traditional risotto variety made with asparagus as the star ingredient. Although there are many variations, other ingredients used for the dish usually include risotto rice such as carnaroli, shallots, olive oil, butter, Grana Padano or Parmigiano-Reggiano cheese, onions, celery, carrots, salt, and pepper.

The risotto is prepared by following the standard procedure for making the dish, and once done, it is seasoned with salt and pepper, drizzled with olive oil, mixed with butter and grated cheese, and garnished with asparagus tips on top.