Frogs
Frogs & producers
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Calate
THIS SPECIES IS AT RISK OF EXTINCTION DUE TO LOSS OF HABITAT. Calate is a Mexican tree frog residing in mountain forests and rainforests in the regions of northeastern Hidalgo, central eastern Veracruz, and northeast Puebla. The head of t... READ MORE
Dishes with Frogs
Cuisses de grenouilles
Cuisses de grenouilles is a traditional dish of fried frog legs. It is especially popular in the region of the Dombes. In order to prepare the dish, frozen frog legs are thawed and dried, then tossed in flour. They are then fried in butter with ga... READ MORE
Neretvanski brudet
Out of the numerous varieties of Croatian brudet, the one that hails from the Neretva region is considered unique since it usually employs eels and frogs, two traditional ingredients used in the area. It is said that every village in the ... READ MORE
Risotto with Frogs (Riso e rane)
Riso e rane is a traditional risotto originating from the region of Piedmont, and it's especially popular in the Novara area. It's usually made with a combination of risotto rice such as carnaroli, frog legs, carrots, onions, celery, bay leaves, w... READ MORE
Adobong palakâ
Adobong palakâ is a traditional stew originating from the Philippines. This exotic type of adobo is usually made with a combination of frogs, vinegar, soy sauce, garlic, sugar, water, oil, salt, and pepper. The garlic is sautéed in oi... READ MORE
Ginger and Meat Stir-Fry (Chha kh'nhei)
Chha kh’nhei is a Cambodian dish of crispy, stir-fried ginger combined with chicken, pork, fish, or frog legs. Thin slices or strips of julienned ginger are first briefly fried on their own before they are mixed and fried with the remaining ... READ MORE
Ancas de rana al ajillo
Ancas de rana al ajillo is a traditional dish that's especially popular in Basque Country. The dish is made with a combination of frog legs, olive oil, garlic, parsley, and salt. The garlic is sautéed in olive oil, usually in a cazuela, a s... READ MORE
Rane alla Camuna
Rane alla Camuna is a traditional dish originating from the Camonica Valley in Brescia. The dish is usually made with a combination of frogs, milk, butter, flour, egg yolks, onions, salt, and pepper. The frogs are fried in butter with thinly slice... READ MORE
Vrana Lake frogs (Vranske žabe)
Vranske žabe is a traditional dish originating from the area of Vransko jezero (Vrana Lake). The dish is usually made with a combination of frogs, parsley, potatoes, butter, white wine, lemon juice, garlic, olive oil, sunflower oil, onions, salt, ... READ MORE