Risotto con le mele or apple risotto is a popular Italian rice dish characterized by a combination of sweet and savory flavors. Although some think that the tangy, slightly sweet apples might clash with risotto's creaminess, the opposite is true as this unique combination creates a delicious, distinctive symphony of opposing flavors.

The dish is usually made with butter, thinly sliced, crispy apples, chicken stock, onions, olive oil, white wine, diced cheese, and rice. Additionally, risotto con le mele can also be flavored with a pinch of cinnamon and a splash of Calvados brandy.