Risotto verde (lit. green risotto) is a creamy risotto utilizing asparagus as its main ingredient, along with rice, onions, white wine, butter, and cheese. Quick and easy to prepare, risotto verde is one of the best ways to use fresh asparagus when they are in season.

It is recommended to serve the dish as soon as it is done, and garnish it with fried sage leaves or grated cheese on top.