WHERE TO EAT The best Fondue in the world (according to food experts)

"Where to eat fondue in Switzerland: Swiss Chuchi - Although this restaurant does attract a large amount of tourists, it is equally as popular with residents, thanks to it being a reliable and classic local fondue experience."

"Founded in 1849, the specialty of the house is fondue made with Swiss Le Gruyere cheese, Swiss white wine and a touch of garlic and nutmeg. The fondue is delicate, nutty, slightly sweet and it clings to the bread, filling each tiny air pocket with a pool of cheese."

"The cheese dishes are exquisite, think the famous AOC cheese fondue from Gruyère."

"Start with the cheese fondue (starting at $35), finish with the chocolate fondue ($8 a person) and dunk everything from baby carrots and broccoli to bananas, strawberries and bits of cake."

"Given how cold it was outside with a strong wind adding to the chill, the fondues were a fun, relatively economical and ideal way to relax, warm up and get a taste of the area."

"About 400 litres of milk for one wheel of cheese! Nah, this isn’t fiction but the staple food in Switzerland. Le Gruyère is Switzerland’s most popular cheese that has been made for centuries in the countryside around the villages of Gruyère. Enjoy these heavenly and decadent specialities like cheese fondue."

"The food is tasty and sophisticated, offering traditional regional dishes such as Fonduta alla Valdostana."

"That silly divide between dark and milk chocolate lovers will disappear when confronted with both fondues here—milk and dark come with fresh fruits and marshmallows."

"We had a blast toasting (well, who am I kidding, burning) our marshmallows. After they were done, we dipped the marshmallows in the melted chocolate, and sprinkled graham cracker crumbs on top. It was such a clever way to make s’mores, I loved it!"

"This tucked-away restaurant is regarded as one of the best places to try fondue."