Istarska malvazija

Istarska malvazija is a native Croatian white grape variety that is predominantly grown in Istria, where it is mostly used in the production of varietals. These food-friendly wines are typically fresh and fruity, with mineral notes and aromas of green apple, acacia, and apricots.

Although most varieties are enjoyed young, some producers mature it for extended periods in oak, acacia barrels, or amphorae to produce slightly different expressions. Malvazija wines pair well with white fish, other types of seafood, as well as with various dishes prepared with the white Istrian truffle.

Apart from Istria, the grape is also grown in some parts of Slovenia and the Italian region Friuli-Venezia Giulia.